Day 27

Taste of Terroir – Cacao  What is “Terroir”?: (from terre, “land”) it is the set of special characteristics that the geography, geology and climate of a certain place, interacting with plant genetics, express in agricultural products such as wine, coffee, chocolate, tomatoes, heritage wheat, cannabis, and tea.  I had not realized how analogous to wine makingContinue reading “Day 27”